Creamy Chicken Gnocchi Soup: Perfect for Fall

When leaves turn orange and the air gets crisp, there’s nothing better than a warm bowl of soup. A homemade chicken gnocchi soup is like a cozy blanket. It’s not just a fall favorite for its rich flavors. It’s a comforting soup that touches your heart.

The smell of sautéed veggies, chicken, and gnocchi fills your home. Each spoonful is a mix of tender chicken, soft gnocchi, and creamy broth. This soup is more than a meal; it’s a way to share comfort with those you love.

Introduction to Creamy Chicken Gnocchi Soup

If you’ve ever been to Olive Garden, you know their chicken gnocchi soup is a hit. This soup brings home the cozy flavors and textures of the restaurant. It’s perfect for the fall, when we all crave warm, comforting meals.

Making your own chicken gnocchi soup might seem hard, but it’s easy and fun. You can have a fancy dish ready in just 40 minutes. All you need is chicken, gnocchi, and some veggies, making it a great addition to your meals.

Over 381 people have tried this recipe and loved it. They’ve made it their own by using different chicken and adding more veggies. You can even try truffle gnocchi or make it in a crockpot for ease. But the core of Olive Garden’s soup stays the same.

This soup is not just tasty; it’s also good for you. Each serving has 398 calories, 20g fat, 24g carbs, and 30g protein. The broth, chicken, and gnocchi make it a balanced and filling meal. Plus, you can adjust it to fit your diet by using different milks or seasonings.

Creating this beloved soup is a joy. Each spoonful is a taste of homemade goodness. It’s a recipe that will become a favorite in your kitchen.

Ingredients Overview

Making an easy chicken gnocchi soup recipe that tastes like a gourmet dish is easier than you think. Use fresh ingredients and make sure each one adds a special flavor. This way, you’ll get a delicious soup that’s great for any event. Let’s explore the key chicken gnocchi soup ingredients and how they make the soup taste so good.

Main Components

Knowing the main parts of the soup is key to getting the right mix of flavors and textures. Here’s a closer look at each important ingredient:

• • Cooked Chicken: The soup starts with three chicken breasts, adding a lot of protein.

• • Gnocchi: Made from potatoes, eggs, and flour, these gnocchi are boiled, baked, or sautéed. They’re cut into one-inch pieces and make up 17.6 oz of the recipe.

• • Vegetables: 2 celery stalks, 2 carrots, and 5-6 cloves of garlic are sautéed. This step boosts the flavor and aroma.

• • Broth: The soup uses 5 cups of water and 6 tsp of low sodium Better Than Bouillon roasted chicken base for depth.

• • Cream: 2 cups of heavy cream and 4 tbsp of butter are added for creaminess.

• • Cheese: ½ cup of grated Pecorino Romano or parmesan cheese adds a savory tang.

• • Chardonnay: A mini bottle (187 ml) of chardonnay is used to enhance the flavors.

• • Greens: 4 oz of baby spinach and ¼ cup of chopped fresh parsley add color and freshness.

Here’s a table with the nutritional info and how to prepare the soup:

Step-by-Step Cooking Instructions

Learning to make creamy chicken gnocchi soup is easy with the right steps. Follow this guide to get a delicious soup. We’ll show you how to sauté veggies, thicken the broth, and more. This will make your soup a cozy fall favorite.

Sautéing the Vegetables

Start by melting butter and heating olive oil in a big pot. Add chopped white onion, diced celery, and minced garlic. Cook until they’re soft and light.

Cooking Instructions for Soup: Add a bit of salt and pepper to the veggies. Keep stirring to prevent them from browning.

Thickening the Broth

Once the veggies are soft, it’s time to thicken the broth. Sprinkle all-purpose flour over them, stirring well to avoid lumps. Cook for two minutes to get rid of the flour taste. Then, slowly add low-sodium chicken broth while stirring to prevent clumps.

Next, add shredded carrots, dried thyme, dried parsley flakes, and a bit of ground nutmeg. Let it simmer for 10 minutes to mix the flavors. Finish with half-and-half for a creamy soup.

By following these steps, your soup will be full of flavor and just right. This guide will help you make a delicious gnocchi soup for any time of year.

Adding Creaminess and Flavor

Making a creamy soup recipe is all about a few key steps. You need to get that luxurious texture and taste right. For our creamy chicken gnocchi soup, we use half-and-half and heavy cream. This mix gives us thickness and a velvety feel.

Start by making a roux with all-purpose flour. Sauté the veggies for four to six minutes before adding them. This brings out their sweetness and deepens the flavor. Simmer the soup after adding the broth for four to five minutes. This makes a strong base for your dish.

Seasoning your chicken gnocchi soup is important. Use salt, pepper, garlic, and Italian seasoning to boost the taste. These spices, along with the cream, make the soup taste amazing.

• • Salt and pepper: to taste, balancing the savory profile.

• • Garlic: about 2-3 cloves, minced finely.

• • Italian seasoning: 1 tsp, to infuse herbal notes.

Finally, cook the gnocchi and chicken in the soup for four to six minutes. This makes sure the flavors blend well. With less than 30 minutes of cooking, this soup is quick and delicious. Enjoy your creamy chicken gnocchi soup, perfect for any fall gathering!

Incorporating the Chicken and Gnocchi

When making preparing chicken soup with gnocchi, adding the chicken and gnocchi is key. It’s all about getting the right mix of texture and taste. Follow these steps for the best results.

First, let your broth and veggies simmer until they thicken. Then, add the cooked chicken and gnocchi. Make sure the soup is just simmering. This keeps the chicken tender and the gnocchi soft.

1. 1. Put 2 cups of cooked chicken into the broth. Stir it gently.

1. 1. Slowly add 1 lb of potato gnocchi into the soup. Make sure they’re fully covered in broth.

1. 1. Simmer for 2-3 minutes more. This makes the gnocchi tender and the chicken warm.

Here are some tips for the best soup:

• • Use a rotisserie chicken for more flavor. It saves about 10 minutes of prep time.

• • If using fresh chicken, cook it with the veggies for 2-3 minutes before adding broth.

• • For extra tenderness, let the chicken rest in the soup a few minutes before serving.

Adding chicken and gnocchi at the right time makes your soup silky. Pay close attention to temperature and timing for the best soup.

Here’s a detailed nutritional breakdown of your creamy chicken gnocchi soup:

Benefits of Using Rotisserie Chicken

Rotisserie chicken is not just easy to use but also full of flavor. It’s perfect for many recipes, like a quick chicken gnocchi soup with spinach. Using rotisserie chicken saves a lot of time and makes your dishes taste better.

Another great thing about rotisserie chicken is how versatile it is. You can use leftovers to make your dishes even better. One rotisserie chicken can make a lot of broth, which is full of nutrients like calcium and magnesium.

This broth is great for quick chicken soup recipes and other fast dishes. Many recipes use leftover chicken, showing how flexible it is. Adding leftover chicken to your meals can make them ready in just 15 to 30 minutes.

Using rotisserie chicken makes cooking easy and tasty. It’s perfect for making quick, delicious meals like chicken gnocchi soup or other soups. It’s a great way to make your meals fast, tasty, and healthy.

Best Gnocchi for Soup

Choosing the best gnocchi for creamy soup means knowing the differences between gnocchi types. They affect the soup’s texture and taste. You can pick from fresh, dried, or frozen gnocchi, each with its own benefits.

Fresh gnocchi are soft and made from potatoes and flour. It absorbs flavors well, giving a homemade taste. But it’s best used within a few days for the best taste and texture. You can find it at specialty stores or Italian delis.

Dried gnocchi are convenient because it lasts long. It stays firm in soups, even after cooking for a while. It’s great for those who don’t shop often and want something easy to keep on hand.

Frozen gnocchi are a mix of fresh and dried. It’s frozen to keep its taste and texture. You can add it straight to the broth, making cooking quicker. Brands like Rana or De Cecco offer good frozen gnocchi.

Fresh gnocchi imbibe flavors more readily, while dried gnocchi offer shelf stability, and frozen gnocchi combines the best of both worlds.

Here is a comparative table showing the differences between these gnocchi types:

The best gnocchi for creamy soup are what you prefer and what’s convenient. Whether you choose homemade gnocchi, fresh, dried, or frozen, each type adds a special touch to your soup.

Chicken Gnocchi Soup

Imagine enjoying every spoonful of a delicious chicken gnocchi soup recipe. It’s not just filling, but also warms your soul on a chilly fall evening. This soup is packed with tender chicken, fluffy gnocchi, and a rich, creamy broth.

Making your favorite fall soup has never been easier. Prep time is just 10 minutes, and cooking takes 35 minutes. It makes 6 servings, each with 341 calories, 37g of carbs, 29.5g of protein, 7.5g of fat, and 2.5g of fiber.

This chicken gnocchi soup recipe cooks in just 55 minutes. It uses 1 pound of chicken breast, 16 ounces of gnocchi, and 5 cups of chicken broth. Sweet Italian chicken sausage, shallots, garlic, tomato paste, sundried tomatoes, and spinach add to its flavor.

This soup is not just tasty, but also nutritious. It has 1.5 lbs of chicken thighs, low-sodium broth, and heavy cream. Fresh parsley and parmesan cheese make it a gourmet meal.

If you’re searching for a soul-warming soup, this chicken gnocchi soup is perfect. It offers a great mix of tender meat, soft gnocchi, and a velvety broth. It’s seasoned to bring out the cozy feelings of autumn.

Tips for Perfecting Your Soup

Making the perfect Chicken Gnocchi Soup needs focus and some key steps. Here are some soup preparation tips to make your soup rich and creamy every time.

1. 1. Seasoning Perfection: The right seasoning can make your soup stand out. Start with salt and pepper, then add thyme, rosemary, and a bit of marjoram. Remember to taste and adjust as you go.

1. 1. Simmering Times: Let the soup simmer gently for 20-30 minutes. This lets the flavors blend, and the gnocchi soak up the broth, making it taste richer.

1. 1. Adjusting Thickness: To get a creamy soup, use a milk and flour slurry. If it’s too thin, add more slurry until it’s right. For an even creamier soup, mix in some heavy cream with the milk.

1. 1. Adding Creaminess: Add 2 cups of half-and-half or 1 cup each of milk and heavy cream. This will make your soup creamy and luxurious, just like it should be.

1. 1. Customizing Ingredients: Make the soup fit your diet. Use Delallo Gluten-Free Gnocchi for a gluten-free version. For a dairy-free option, try a cashew cream for richness.

Following these rich and creamy soup advice will make your soup a hit. Making great gnocchi soup is about the ingredients and how you mix them, creating a delicious bowl of goodness.

The Delallo Potato Gnocchi, with over 85% potato, gives a light and savory texture. The rotisserie chicken adds moist and tender flavor. Use this soup preparation tips for a comforting dish that everyone will love.

Storing and Reheating Leftovers

Properly handling leftovers of your delectable Chicken Gnocchi Soup ensures the flavors remain as delightful as when first prepared. Here are some helpful tips on storing chicken gnocchi soup, reheating soup, and freezing creamy soup to maintain its quality and texture.

Storing Chicken Gnocchi Soup

Store your leftover soup in an airtight container in the refrigerator. It can be safely stored for 3-4 days. Make sure the soup is completely cool before placing it in the container to avoid condensation which could dilute its creamy texture.

Reheating Soup

When reheating soup, you have two convenient options. For the stove top, reheat the soup over medium heat in a saucepan, ensuring you stir occasionally to distribute heat evenly. Adding a splash of heavy cream or chicken broth can help restore its original creamy consistency. Alternatively, you can use the microwave. Heat the soup in a microwave-safe bowl, stirring halfway through the heating process to ensure uniform warming.

Freezing Tips

Although freezing creamy soup is possible, it’s important to note that the texture may slightly change upon thawing due to the dairy content. Here are some tips for freezing creamy soup effectively:

• • Cool the soup completely before freezing to prevent ice crystals from forming.

• • Place the cooled soup in airtight freezer containers or heavy-duty freezer bags.

• • Label the containers with the date to keep track of their freshness.

• • For the best results, consume frozen soup within 2-3 months.

The table below summarizes the storage and reheating instructions for Chicken Gnocchi Soup:

By following these tips on storing chicken gnocchi soup, reheating soup, and freezing creamy soup, you can enjoy this hearty dish anytime while preserving its rich and savory essence.

Adapting the Recipe for Dietary Needs

Making a delicious chicken gnocchi soup can be tricky if you have dietary needs. But you can make it work with a few tweaks. Here are some tips to make your soup dairy-free, gluten-free, and healthier without losing flavor.

Dairy-free options: Swap the 2 cups of half-and-half for coconut milk or almond milk. This keeps the soup creamy. For extra creaminess, blend some soaked cashews and mix them back in. This trick keeps the soup rich and creamy without dairy.

Gluten-free chicken gnocchi soup: Use gluten-free gnocchi instead of regular ones. Look for brands like DeLallo and Trader Joe’s. Make sure all other ingredients, like chicken broth and seasonings, are gluten-free too.

For healthy soup modifications, add more veggies or use low-sodium broth. Add greens like kale or spinach towards the end. Using leaner meats or a mix of white and dark meat makes the soup healthier and tastier.

Here’s a table showing how these changes affect the soup’s nutrition:

These changes make your chicken gnocchi soup good for everyone. The secret is to keep the flavors and textures right while meeting dietary needs. Enjoy your delicious, adaptable soup!

Conclusion

Making homemade chicken gnocchi soup is easy and rewarding. It’s like Olive Garden’s famous dish, but better. You’ll need 3–4 chicken breasts, 16 ounces of gnocchi, 4 cups of chicken broth, 2 cups of half and half, and 1 cup of fresh spinach.

It takes just 10 minutes to prepare and about 20 minutes to cook. This means you can enjoy a delicious, healthy meal in under 30 minutes. It’s perfect for satisfying your taste buds and meeting your nutritional needs.

This soup is special because it’s so versatile and healthy. Fresh spinach adds iron, vitamin K, and antioxidants. Chicken provides lean protein, carrots offer beta-carotene, and potatoes add potassium and fiber.

It’s great for a quick dinner or a cozy fall evening. This creamy soup will quickly become a favorite in your kitchen.

Storing and reheating the soup is easy. You can keep it in the fridge for up to four days or freeze it for later. To keep it fresh, thaw it in the fridge and reheat it slowly on the stove. Stir well after reheating to keep the flavors balanced.

Creating your own chicken gnocchi soup is a joy. It not only feeds your body but also adds warmth to your home. Enjoy every spoonful!

Source Links

• • https://www.smalltownwoman.com/chicken-gnocchi-soup/

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