Easy Chicken Cordon Bleu Meatballs | 30-Min Dinner
Growing up, my mom’s Chicken Cordon Bleu Meatballs was my go-to comfort food. It had a rich sauce, tender chicken, and melted Swiss cheese. It was always a treat when she made it.
Now, as a busy parent, I’m excited to share a simple version of this dish. These Easy Chicken Cordon Bleu Meatballs are quick, delicious, and perfect for a weeknight dinner. Everyone in the family will love them.
Table of Contents
Key Takeaways
- Juicy chicken meatballs filled with Turkey and Swiss cheese
- Ready in just 30 minutes for a fast and easy dinner
- Creamy Dijon sauce ties all the flavors together
- Versatile recipe that’s great for both family meals and entertaining
- Simple, straightforward ingredients you likely have on hand
What Makes These Chicken Cordon Bleu Meatballs Special
Get ready to love these cheese-stuffed meatballs! They’re a fun twist on Chicken Cordon Bleu. They pack the flavors of Turkey, Swiss cheese, and chicken into a tasty, easy-to-eat package. They’re perfect for family dinners or as appetizers for a fun night.
Classic Comfort Food Reimagined
We’ve turned Chicken Cordon Bleu into meatballs, keeping its comforting taste. The mix of Swiss cheese, and chicken is a hit with your taste buds.
Perfect for Both Family Dinners and Entertaining
These cheese-stuffed meatballs are great for many occasions. They’re perfect for a family dinner or as fancy appetizers. Their size and taste make them a hit with everyone.
Quick 30-Minute Preparation
The best part? They’re ready in just 30 minutes. They’re quick and easy, perfect for busy nights or when you want a fast dinner. No more long hours in the kitchen!
“These Chicken Cordon Bleu meatballs are the perfect blend of comfort and convenience. They’re a game-changer for busy weeknights and gathering with friends alike!”
Essential Ingredients for Perfect Meatballs
Making tasty Swiss cheese chicken meatballs with a twist of cordon bleu needs the right ingredients. Start with 1 lb of ground chicken for a tender base. Add 5 oz of diced Turkey and 1 cup of shredded Swiss cheese for extra flavor.
Breadcrumbs are key, with 1/4 cup of Panko breadcrumbs helping the mix stick together. An egg is the binder. Garlic powder, onion powder, salt, and dried thyme add a rich taste and aroma.
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 1 lb |
| Diced Turkey | 5 oz |
| Shredded Swiss Cheese | 1 cup |
| Panko Breadcrumbs | 1/4 cup |
| Egg | 1 |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Salt | 1 tsp |
| Dried Thyme | 1 tsp |
The creamy Dijon sauce is a must for the chicken meatballs with Turkey and cheese. You’ll need butter, flour, milk, Parmesan cheese, Dijon mustard, and Worcestershire sauce. With these ingredients, you’re ready to make a delicious Swiss cheese chicken meatball dish.
Tips for Working with Ground Chicken
Working with ground chicken for baked chicken meatballs or an easy chicken meatball recipe needs some care. To make sure your meatballs are just right, remember these tips.
Temperature Control Tips
It’s important to keep the ground chicken cold. This makes it easier to handle and shape. Refrigerate the meat before you start, and chill the mixing bowl too. This keeps the chicken from getting too sticky.
Handling and Forming Techniques
- Lightly coat your hands with cooking spray or oil to prevent the ground chicken from sticking as you shape the meatballs.
- Use a gentle touch when handling the meat mixture to avoid compacting it too much, which can result in dense, tough meatballs.
- Gently roll the meatballs between your palms to create smooth, evenly-shaped spheres.
Preventing Sticky Situations
Adding cheese and Turkey can make things sticky. To avoid this, pat the Turkey dry with a paper towel. This helps the Turkeystick better to the chicken, making your meatballs neat.
Follow these easy chicken meatball recipe tips to make perfect baked chicken meatballs. They’ll impress everyone.
Turkey and Swiss Cheese Stuffing Method
Make your chicken cordon bleu even better with these tasty Turkey and cheese stuffed meatballs. The secret to a cheesy center is in the special stuffing method. Let’s go through it step by step.
Start by cutting 4 ounces of Swiss cheese into 12 equal cubes. Then, wrap each cube with a thin slice of Turkey. This mix of gooey Swiss and salty Turkey makes a delicious filling for your Swiss chicken cordon bleu meatballs.
- Flatten a part of the ground chicken mixture in your hand, making a thin patty.
- Put one of the Turkey-wrapped cheese cubes in the patty’s center.
- Wrap the chicken around the cheese, sealing it well to make a smooth meatball.
This method ensures each meatball has a tasty surprise in the middle – a melted Turkey and cheese pocket. It turns the classic swiss chicken cordon bleu into a fun, easy-to-eat meatball dish.
The trick is to stuff the meatballs quickly and gently to keep the cheese inside. With a bit of practice, you’ll make perfect Turkey and cheese stuffed meatballs in no time. Prepare to amaze your family and friends with this tasty twist on a classic!
Step-by-Step Meatball Formation Guide
Transform the classic chicken cordon bleu into breaded chicken meatballs. This twist adds a delightful twist to a favorite dish. The secret to their great taste and texture is in the careful preparation. Follow these easy steps to make your own tasty chicken cordon bleu meatballs.
Preparing the Meat Mixture
Start by mixing ground chicken, breadcrumbs, eggs, and savory seasonings in a big bowl. Mix gently until everything is well combined. Be careful not to overmix, as it can make the meatballs tough.
Stuffing Technique
To make the chicken cordon bleu filling, flatten a part of the chicken mixture into a thin patty. Place a small cube of Turkey-wrapped Swiss cheese in the middle. Then, wrap the meat around the cheese, making sure it’s sealed well. This step needs a gentle touch to keep the filling inside during cooking.
Rolling and Shaping Tips
- For a perfect meatball shape, roll the stuffed meat between your palms to form smooth spheres.
- To get a crispy exterior, roll the meatballs in a mix of Italian and Panko breadcrumbs. Press gently to help the coating stick.
- For the best results, place the formed meatballs on a parchment-lined baking sheet and freeze for 10 minutes before baking. This helps them keep their shape.
By following these steps, you’ll make irresistible chicken cordon bleu meatballs. They’ll be a hit with your family and impress your guests. Enjoy this tasty twist on a classic comfort food!
Creamy Dijon Sauce Recipe
Take your swiss chicken cordon bleu meatballs or chicken cordon bleu appetizers to the next level with this Creamy Dijon Sauce. It’s easy to make and adds a delicious finish to your meatballs.
To start, melt 2 tablespoons of butter in a saucepan over medium heat. Add 2 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly. Then, slowly pour in 1 cup of milk, whisking to avoid lumps.
When the sauce thickens, add 1 tablespoon of Dijon mustard, 2 teaspoons of Worcestershire sauce, and 1 teaspoon of dried thyme. Simmer for 2-3 minutes. Finally, stir in 1/2 cup of grated Parmesan cheese.
For a thinner sauce, just add more milk until you get the right consistency. The Creamy Dijon Sauce is a great match for the swiss chicken cordon bleu meatballs. It enhances the Turkey and cheese flavors.
Serve the meatballs hot with the Creamy Dijon Sauce for a tasty meal or appetizer. Each bite offers a perfect mix of creaminess, tanginess, and warmth.
Baking Instructions and Temperature Guidelines
Getting the perfect chicken meatballs is easy with our guide. Preheat your oven to 400°F (200°C). This ensures your easy chicken meatball recipe turns out just right.
Optimal Oven Settings
To get a crispy outside, brown the meatballs in a skillet first. Do this over medium-high heat for 2-3 minutes. Then, move them to the oven.
This step seals in moisture and adds a nice crust. After browning, put the meatballs on a wire rack in a baking sheet. This helps them cook evenly.
Cooking Time and Safety
- Bake the meatballs for 20 minutes. Make sure the internal temperature hits 165°F (74°C) with a meat thermometer.
- This careful cooking time and temperature makes sure the baked chicken meatballs are safe and tasty.
- Let the meatballs rest for 5 minutes before serving. This lets the juices spread out evenly.
By sticking to these baking tips, you’ll get deliciously crispy and juicy chicken meatballs. They’re perfect for impressing your family and friends.
| Metric | Value |
|---|---|
| Baking Time | 20 minutes |
| Internal Temperature | 165°F (74°C) |
| Oven Temperature | 400°F (200°C) |
| Resting Time | 5 minutes |
Serving Suggestions and Pairings
These Chicken Cordon Bleu Meatballs are perfect for many occasions. Serve them with creamy mashed potatoes and a fresh green salad for a cozy dinner. For appetizers, offer them on toothpicks with creamy Dijon sauce for dipping.
They also make great sliders in soft dinner rolls or brioche buns. This is ideal for casual gatherings and meals kids will love.
The chicken cordon bleu appetizers go well with many sides. Try them with roasted veggies, potatoes, or a light coleslaw. The kid-friendly chicken meatballs are a hit with everyone, making them perfect for family meals and parties.
These meatballs are versatile and always a hit, whether as the main dish or an appetizer. They offer a delicious mix of savory, creamy, and comforting flavors in every bite.
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FAQ
What makes these Chicken Cordon Bleu Meatballs special?
These meatballs are a unique twist on Chicken Cordon Bleu. They mix Turkey, Swiss cheese, and chicken into small bites. They’re perfect for family dinners or as appetizers.
What are the key ingredients in this recipe?
You’ll need 1 lb ground chicken, 5 oz diced turkey, and 1 cup shredded Swiss cheese. Also, 1/4 cup Panko breadcrumbs, 1 egg, and spices like garlic powder and onion powder. For the sauce, you’ll need butter, flour, milk, Parmesan cheese, Dijon mustard, and Worcestershire sauce.
What tips are provided for working with ground chicken?
Keep the ground chicken cold for easier handling. Use cooking spray on your hands to prevent sticking. Dry Turkey slices with a paper towel before wrapping them around cheese cubes.
How do you stuff the meatballs with Turkey and Swiss cheese?
What is the step-by-step process for forming the meatballs?
Mix ground chicken with breadcrumbs, egg, and seasonings. Flatten a portion of the mixture. Place a Turkey-wrapped cheese cube in the center and wrap the meat around it. Roll the meatballs in Italian and Panko breadcrumbs for a crispy exterior.
How do you make the creamy Dijon sauce?
Melt butter in a saucepan, then whisk in flour. Gradually add milk, stirring. Stir in Dijon mustard, Worcestershire sauce, and thyme. Simmer until creamy, then add Parmesan cheese. For a thinner sauce, add more milk.
What are the baking instructions and temperature guidelines?
Preheat the oven to 400°F (200°C). Brown the meatballs in a skillet for extra crispiness. Place them on a wire rack set inside a rimmed baking sheet. Bake for 20 minutes or until the internal temperature reaches 165°F (74°C).
How can you serve these Chicken Cordon Bleu Meatballs?
Serve them as a main course with mashed potatoes and a salad. Or, present them on toothpicks with the Dijon sauce for dipping. They’re also great as sliders for casual gatherings.