Delicious Mango Key Lime Cheesecake Recipe | Easy Dessert

Summer is here, and the sun is hot. Nothing beats a cool, sweet treat to make you feel happy. The Delicious Mango Key Lime Cheesecake is perfect for this time of year. It mixes mango and key lime into a creamy, tasty delight.

I loved my grandmother’s summer barbecues when I was young. Her mango key lime cheesecake was always the highlight. The smell of mango and key lime would make everyone gather around. It was a time of joy and togetherness.

Key Takeaways

• Delicious fusion of mango and key lime flavors in a creamy cheesecake
• Easy-to-follow recipe with a graham cracker coconut crust
• Ideal make-ahead summer dessert that can be refrigerated for up to 4 days
• Topped with a citrus glaze and whipped cream for a visually stunning presentation
• Perfect for summer gatherings and events

Introduction to Tropical Fusion Desserts

The world of key lime pie and tropical flavors has won over many dessert lovers. It started in Florida cuisine and has grown into a tasty mix. This mix combines the zesty taste of key limes with the sweetness of tropical fruits like mango.

History of Key Lime Desserts

Key lime pie is a classic Florida treat. It dates back to the late 19th century in the Florida Keys. This dessert uses egg yolks, sweetened condensed milk, and key lime juice. It’s a favorite in the region’s food scene.

Why Mango and Key Lime Make a Perfect Pair

The mix of mango and key lime is a perfect blend of flavors. It reminds us of tropical places. The creamy cheesecake, the citrusy taste, and the mango’s sweetness make it a special summer treat.

“The marriage of mango and key lime is a tropical delight, a symphony of sweet and tangy notes that dance on the palate, leaving a delightful impression that lingers long after the last bite.”

Essential Ingredients for Mango Key Lime Cheesecake

To make a delicious Mango Key Lime Cheesecake, you need the right ingredients. The graham cracker crust, creamy cream cheese filling, and tangy fresh mangoes and key lime juice are key.

For the crust, mix 1½ cups of graham cracker crumbs, 2 tablespoons of sugar, ¾ cup of shredded sweetened coconut, and 5 tablespoons of melted butter. This mix makes a crunchy base that goes well with the creamy filling.

The filling needs 24 ounces of cream cheese, 1⅓ cups of sugar, 3 eggs, ½ cup of sour cream, and a bit of vanilla extract. The fresh mangoes and key lime juice add a refreshing twist to the cheesecake.

• Graham cracker crumbs
• Sweetened shredded coconut
• Cream cheese
• Fresh mangoes
• Key lime juice
• Sour cream
• Eggs
• Sugar
• Vanilla extract

With these ingredients, you’re ready to make a Mango Key Lime Cheesecake that will wow your taste buds and take you to a tropical paradise.

The quality of your ingredients, from the graham cracker crust to the fresh mangoes and key lime juice, is crucial. Choose the freshest and tastiest ingredients for a dessert you’ll never forget.

Creating the Perfect Graham Cracker Coconut Crust

Making the perfect graham cracker coconut crust is key for your Mango Key Lime Cheesecake. This base is crunchy and flavorful. It also holds up the creamy cheesecake filling well. Let’s look at how to get the crust just right.

Crust Ingredients and Measurements

To make the crust, you’ll need:

• 1½ cups graham cracker crumbs
• 2 tablespoons granulated sugar
• ¾ cup shredded sweetened coconut
• 5 tablespoons salted butter, melted

Step-by-Step Crust Preparation

Here’s how to prepare the crust:

1. Preheat your oven to 350°F.
2. In a medium bowl, mix the graham cracker crumbs, sugar, and coconut.
3. Add the melted butter and mix until it looks like coarse sand.
4. Press the mix into a 9-inch springform pan, up the sides a bit.
5. Bake for 10-12 minutes, until it’s lightly golden. Let it cool before adding the cheesecake.

Tips for the Perfect Crust Texture

For the best crust, remember:

• Crush the graham crackers finely with a food processor or rolling pin.
• Press the mix into the pan firmly with a glass or cup for an even layer.
• Bake until it’s just golden, as overbaking can make it dry.
• Let the crust cool completely before adding the cheesecake to keep it from getting soggy.

Follow these steps and tips to make a delicious graham cracker coconut crust. It will complement the mango key lime cheesecake perfectly.

Preparing the Creamy Cheesecake Filling

Making the perfect cream cheese filling is crucial for a tasty mango key lime cheesecake. Begin by beating 16 ounces of room temperature cream cheese until it’s smooth. Then, add 1/4 cup of light brown sugar and 1/2 cup of granulated sugar, mixing well after each addition.

Next, add the eggs one at a time. Make sure to blend the cheesecake batter well after each egg. After the eggs are mixed, stir in 3/4 cup of sour cream, 2 tablespoons of key lime zest, and 1/2 teaspoon of vanilla extract. Finally, add 1/3 cup of fresh key lime juice and mix until silky smooth.

1. Beat 16 ounces of room temperature cream cheese until smooth.
2. Gradually add in 1/4 cup of light brown sugar and 1/2 cup of granulated sugar, mixing well after each addition.
3. Incorporate the eggs one at a time, blending the cheesecake batter thoroughly after each egg.
4. Stir in 3/4 cup of sour cream, 2 tablespoons of key lime zest, and 1/2 teaspoon of vanilla extract.
5. Pour in 1/3 cup of fresh key lime juice and blend the mixture until it’s silky smooth.

Use room temperature ingredients for the best texture. Make sure your mango lime puree is well mixed for a balanced flavor. Now, pour the creamy cream cheese filling into your graham cracker crust. Then, bake the cheesecake to perfection.

The Art of Mango Puree Preparation

Making the perfect mango key lime cheesecake begins with a smooth, rich mango puree. This key ingredient brings tropical flavor and color to the filling. Choosing and ripening mangoes, and blending them right, are crucial steps.

Selecting and Ripening Mangoes

Choosing the right mangoes is key for a flavorful puree. Look for ripe, slightly soft mangoes without blemishes. Ripe mangoes are deep yellow and smell sweet. If mangoes are not ripe, let them ripen at room temperature for a few days.

Blending Techniques for Smooth Puree

With ripe mangoes, it’s time to make a silky puree. Peel and cut the mangoes, then blend them in a high-powered blender or food processor. Add fresh lime juice for extra tropical flavor. Blend until smooth and creamy.

You’ll need about 1 cup of mango puree for the filling. This comes from 1 large, ripe mango and 3 tablespoons of lime juice. For the glaze, blend 1 mango with 2 tablespoons each of lime and lemon juice. Strain the puree through a fine-mesh strainer for a smooth texture.

The secret to a truly exceptional mango key lime cheesecake lies in the quality and preparation of the mango puree. By selecting ripe, flavorful mangoes and blending them to perfection, you’ll create a base that enhances the creaminess and tropical essence of the dessert.

Water Bath Technique for Perfect Texture

Creating a luscious and creamy cheesecake water bath is key for the perfect texture. This method prevents the top from cracking. It also makes sure your mango key lime cheesecake is smooth and even.

First, wrap the springform pan in a double layer of heavy-duty aluminum foil. This keeps water out during baking. Then, put the pan in a bigger roasting dish or baking tray. Pour hot water up to 1 inch on the sides of the springform pan.

1. Bake the cheesecake at 325°F for 60-65 minutes. It should barely jiggle when shaken.
2. Turn off the oven and let the door open a bit. This lets the cheesecake cool slowly for 1 hour.
3. Then, move the cheesecake to the counter. Let it sit for another hour before chilling it.

This slow cooling is vital for avoiding cracks. It keeps your cheesecake creamy and delicate. With this baking techniques, you’ll make a tropical dessert that wows everyone.

“The key to a perfectly smooth and crack-free cheesecake is all in the baking technique. The water bath method is a game-changer!”

Creating the Citrus Glaze Topping

The mango lime glaze is the star of this tropical cheesecake. It’s made by mixing fresh mango with lime and lemon juice. This creates a bright, citrusy topping that pairs well with the cheesecake’s creaminess.

To get the glaze just right, follow these tips:

Glaze Consistency Tips

• Blend the mango until it’s smooth using a high-powered blender or food processor.
• Whisk the cornstarch and sugar well to avoid lumps in the glaze.
• Cook the glaze over medium heat, stirring constantly, until it’s thick and glossy.
• Let the glaze cool in the fridge before pouring it over the cheesecake.

Application Methods

When your mango lime glaze is ready, it’s time to decorate the cheesecake. Pour the cooled glaze over the top of the chilled dessert. Use an offset spatula to spread it evenly to the edges.

This creates a beautiful, citrus topping that flows down the sides. For a polished look, work in small sections. This ensures the glaze is spread evenly.

The mango lime glaze adds a burst of tropical flavor and looks stunning. With a bit of practice, you can make a dessert that will wow your guests. It’s a perfect mix of sweet and tangy.

Whipped Cream Decoration and Garnishing

Make your Mango Key Lime Cheesecake look amazing with a rich whipped cream topping and fresh garnishes. Start by whipping ⅔ cup of heavy cream until it’s thick and holds its shape. Then, mix in 2 tablespoons of powdered sugar and ½ teaspoon of vanilla extract. Keep whipping until it’s stiff and forms peaks.

Pipe or spoon the whipped cream around the cheesecake’s edge. This creates a beautiful, fluffy border. It also adds a sweet touch that goes well with the mango and lime.

To add a tropical touch, sprinkle toasted coconut and fresh lime zest on top. The crunchy coconut and zesty lime will make your dessert look and taste great. It’s sure to wow your guests.