Philly Cheesesteak: The Ultimate Sandwich Guide
Did you know over 1 million philly cheesesteaks are eaten in Philadelphia every week? This famous sandwich started in the City of Brotherly Love. It has become a favorite across the United States. From the traditional cheese steak to new twists, the philadelphia sandwich wins hearts and taste buds everywhere.
In this guide, we’ll dive into the sandwich’s history, main ingredients, and top places to try it. You’ll learn about the hoagie roll filled with shaved steak, provolone cheese or cheez whiz, and grilled onions. Whether you live here or are just visiting, this guide will help you find the best philly cheesesteak spots in the city.
What is a Philly Cheesesteak?
The Philly is a beloved sandwich from Philadelphia. It has thinly sliced beef, melted cheese, and is on a soft, crusty roll. This sandwich started in the 1930s in South Philadelphia.
Key Ingredients and Origins
The main parts of a Philly cheese-steak are a long roll, griddle-fried beef, and melted cheese, like Provolone or Cheese Whiz. Fried onions are also a favorite topping. The first cheesesteak had onions but no cheese, says The New York Times.
The Philly cheese-steak’s roots are in Philadelphia’s history. Amoroso’s Baking Company, founded in 1904 in Camden, New Jersey, makes the rolls. Places like Pat’s King of Steaks and Geno’s Steaks are famous for their philly cheesesteak experience.
| Key Ingredient | Description |
|---|---|
| Bread | The bread is traditionally a crusty, hoagie-style loaf. |
| Meat | Thinly sliced or chopped ribeye steak, sautéed on a griddle. |
| Cheese | Provolone or Cheese Whiz are the most popular cheese choices. |
| Toppings | Fried onions are a classic topping, but additional toppings like ketchup, pizza sauce, lettuce, or mayonnaise may categorize the sandwich as a steak and cheese rather than a Philly cheese-steak. |
The Philly cheese steak is a unique and iconic sandwich from Philadelphia. Its ingredients and history make it a must-try for anyone visiting or living in the city.
Best Places for Authentic Philly Cheesesteaks
Classic Spots
Philadelphia is famous for its iconic Philly Cheese-steak spots. Each place offers a unique twist on this beloved sandwich. From long-standing favorites to new spots, these places are a must-visit for an authentic taste of the city.
Jim’s Steaks is a top best Philly cheese-steak spot. It’s a local favorite known for its expertly made cheesesteaks. Classic Philly places like John’s Roast meat and Ishkabibble’s also have a loyal following. They offer a range of cheese options and classic toppings like grilled onions.
These top Philly cheese-steak restaurants have been around for a long time. They are must-try spots for both visitors and locals. Their dedication to making authentic Philly Cheese-steaks keeps customers coming back for more.
| Establishment | Signature Offerings | Average Price | Operating Hours |
|---|---|---|---|
| Jim’s Steaks | Expertly crafted cheesesteaks, Provolone and Cheese Whiz options | $11 | Weekdays until 1am, Weekends until 2am |
| John’s Roast | Classic cheesesteaks, grilled onions, variety of cheese choices | $13 | Weekdays until 3pm, Weekends until 4pm |
| Ishkabibble’s | Signature cheesesteaks, Cheese Whiz and American cheese options | $12 | Weekdays until 12am, Weekends until 2am |
“These long-standing establishments are known for their expertly crafted cheesesteaks made with high-quality ingredients and perfected techniques.”
Hidden Gems and New Favorites
While Pat’s and Geno’s are iconic, Philly has many hidden gems and new spots for cheesesteaks. These places offer unique twists on the classic. They range from cozy corners to elevated takes.
Shay’s Steaks in Center City is known for its quality meats and many seasoning options. Woodrow’s on South Street offers a truffle Whiz cheesesteak. Gooey Looie’s in a shopping center courtyard serves big, tasty cheesesteaks at good prices.
These spots are must-tries for anyone exploring Philly’s cheesesteak scene. They show the city’s culinary evolution and the creativity in the iconic sandwich.
| Spot | Signature Offering | Calories (Small/Regular/Large) |
|---|---|---|
| Shay’s Steaks | Classic Cheesesteak with Wide Selection of Seasonings | N/A |
| Woodrow’s | Cheesesteak with House-made Truffle Whiz | N/A |
| Gooey Looie’s | Oversized Delicious Cheesesteak | N/A |
Classic spots like Pat’s and Geno’s are beloved. But, these hidden gems and new favorites offer something special. They provide a unique and fulfilling Philly Cheesesteak experience.
Regional Styles and Variations
The Philly Cheese-steak has grown to include many regional styles and creative twists. The Pizza Steak adds pizza sauce and mozzarella to the classic mix. Another favorite is the Chicken Cheesesteak, which swaps beef for seasoned chicken.
These new takes on the Philly Cheesesteak have gained popularity. They offer a fresh look at this beloved sandwich. Different neighborhoods in Philadelphia also have their own special versions, showing the city’s rich food scene.
Pizza Steak
The Pizza Steak brings together the Philly Cheesesteak and pizza. It keeps the steak, onions, and cheese but adds pizza sauce and mozzarella. This mix creates a delicious blend of two Philadelphia classics.
Chicken Cheesesteak
The Chicken Cheesesteak is a lighter option compared to the beef version. It uses seasoned chicken instead of beef. The chicken is grilled or sautéed, then topped with cheese and other classic toppings.
| Statistic | Data |
|---|---|
| Cheez Whiz sales in Philadelphia and South Jersey (2024) | About a quarter of national Cheez Whiz sales |
| American White Cheese Slices sold in Philadelphia and South Jersey (2024) | Approximately half of all sales in the U.S. |
| Cheesesteak popularity increase | Became more popular in the 1970s, with Cheez Whiz surpassing provolone as the preferred cheese topping |
| Early Philly cheesesteak cheese options | Provolone, American, and Cheez Whiz |
| Acceptable deviations from the classic cheesesteak | Adding hot peppers, relish, and mustard |
These regional styles and variations show how the Philly Cheesesteak can be enjoyed in many ways. Whether you love the original or want to try something new, there’s a Philly Cheesesteak for everyone.
Philly Cheesesteak Etiquette
Ordering a Philly cheesesteak is an art in Philadelphia. It has its own rules and etiquette. Knowing how to order a Philly cheesesteak is key for a smooth experience.
Keep your order simple. Locals love the classics like “Whiz wit” (Cheese Whiz with onions) or “Provolone witout” (Provolone without onions). Don’t ask for too many changes, as lines move fast.
When you order, be quick. Customers should know what they want fast. Slow orders can upset the cheesesteak makers.
Also, use the right words. Say “cheesesteak” instead of “Philly cheesesteak.” In Philadelphia, the full name is seen as extra.
“Ordering a cheesesteak in Philly is like a dance – you’ve got to know the steps.”
By following these Philly cheesesteak ordering etiquette tips, you’ll fit right in. You’ll enjoy this iconic Philadelphia treat like a local.
Remember, the proper way to order cheesesteak in Philly is simple. Be quick and use the right words. With a bit of practice, you’ll order like a pro in no time.
Best Toppings and Condiments
The classic Philly cheesesteak is loved with many philly cheesesteak toppings and philly cheesesteak condiments. You can choose from cheese like provolone, American, or Cheese Whiz. Fried onions are also a hit, and whether you want them or not is up to you.
Other favorites include sautéed mushrooms, bell peppers, and hot sauce. Some places offer special condiments like cherry pepper mayo or truffle Whiz. This lets you make your cheesesteak just how you like it.
| Topping/Condiment | Description | Popularity |
|---|---|---|
| Fried Onions | Caramelized and crispy onions | Very popular |
| Sautéed Mushrooms | Earthy and savory addition | Commonly used |
| Bell Peppers | Sweet and crunchy texture | Moderately popular |
| Hot Sauce | Adds a spicy kick to the sandwich | Widely enjoyed |
| Cherry Pepper Mayo | Creamy and tangy condiment | Unique and creative |
| Truffle Whiz | House-made Cheese Whiz with truffle flavor | Innovative and gourmet |
Choosing the right philly cheesesteak toppings and philly cheesesteak condiments is key to enjoying a true Philly cheesesteak. Whether you stick with the classics or try something new, there’s a perfect mix for everyone.
Making the Perfect Cheesesteak at Home
You can make a great Philly cheesesteak at home. It’s all about using the right ingredients and paying attention to how you prepare it.
Ingredients and Equipment
To make a tasty homemade philly cheesesteak, you’ll need:
- Thinly sliced or chopped beef (such as sirloin or ribeye)
- Quality long rolls (like Amoroso rolls)
- Provolone, American, or Cheese Whiz cheese
- Onions, sliced or chopped
- Olive oil or butter for cooking
- Salt and pepper to taste
You’ll also need a hot griddle or skillet to cook the steak and onions.
Step-by-Step Instructions
Here’s how to make the philly cheesesteak recipe at home:
- Heat a large skillet or griddle over medium-high heat. Add olive oil or butter.
- Add the thinly sliced or chopped beef. Cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
- Add the sliced onions to the skillet. Cook until they’re softened and caramelized, about 5 minutes.
- Toast the long rolls until lightly golden brown.
- Divide the beef and onion mixture evenly among the toasted rolls.
- Top each sandwich with the cheese of your choice. Let it melt slightly.
- Serve the homemade cheesesteak immediately. Adjust the seasoning with salt and pepper to taste.
With the right ingredients and technique, you can enjoy a delicious homemade cheesesteak anytime.
Philly Cheesesteak Festivals and Events
Philly cheesesteak lovers celebrate all year with philly cheesesteak festivals and events. The Cheesesteak Festival at Reading Terminal Market is a highlight. It offers cheesesteak competitions, live music, and a chance to try famous sandwiches.
Philly Cheesesteak Week is another big event. Restaurants offer special deals and menu items to honor the cheesesteak. These events let everyone dive into Philly’s cheesesteak culture.
| Event | Description | Dates |
|---|---|---|
| National Cheesesteak Day | Celebrations at Philadelphia International Airport (PHL) with 12 participating restaurants serving Philly cheesesteaks and other cheesesteak-inspired items | March 20 – March 24 |
| Cheesesteak Tour | Highlighting 12 PHL Food & Shops locations offering cheesesteaks | March 20 – March 24 |
| Cheesesteak and Pepsi Zero Sugar Sampling Event | Finale celebration on March 24 with giveaways and surprises | March 24 |
| Cheesesteak Sweepstakes | Prize of cheesesteaks and Pepsi Zero Sugar for a year, valued at $7,300 | March 20 – March 24 |
These philly cheesesteak festivals and events are a must-see. They offer a deep dive into Philadelphia’s food culture and the iconic Philly.
Health and Dietary Considerations
The traditional Philly Cheesesteak is loved by many, but it might not fit today’s health goals. Luckily, there are ways to enjoy this classic sandwich while staying healthy. Some places now offer healthy Philly cheesesteak options and dietary-friendly cheesesteak alternatives for those with special dietary needs.
One great option is the low-calorie cheesesteak substitutes. These use leaner proteins like chicken or turkey, along with less fat cheese and lots of fresh veggies. They give you a tasty meal without the high calories and fat of the original.
- Chicken Cheesesteak: A lighter version that swaps out the classic beef for grilled or roasted chicken breast.
- Vegetarian Cheesesteak: A meat-free option that replaces the beef with a variety of sautéed vegetables, such as mushrooms, peppers, and onions.
- Lettuce Wrap Cheesesteak: A low-carb alternative that uses crisp lettuce leaves instead of a traditional bun or roll.
When you order a Philly Cheese-steak, you can make it healthier. Choose leaner proteins, different cheeses, or fewer toppings. This way, you can still enjoy the classic taste but in a more balanced way.
“The key to enjoying a Philly Cheesesteak while keeping health in mind is moderation and customization. With a little creativity, you can savor this iconic sandwich without compromising your dietary goals.”
Even though the traditional Philly Cheese-steak isn’t a health food, you can still enjoy it. By trying the healthy philly cheese-steak options, dietary-friendly cheesesteak alternatives, and low-calorie cheesesteak substitutes, you can satisfy your cravings and stay healthy.
Cheesesteak-Inspired Dishes
The Philly Cheesesteak has inspired many dishes and products. You can find cheesesteak-flavored chips, snacks, pizzas, and casseroles. This beloved sandwich has become a source of inspiration in the kitchen.
The Philly Cheese-steak Flatbread is a popular dish. It has a pre-cooked flatbread base, topped with provolone and mozzarella cheese, meat, onions, and peppers. Baked at 425 degrees for 8-10 minutes, it’s a tasty 574-calorie treat.
The Philly Cheesesteak Pasta Bake is another creative dish. It mixes cooked rotini pasta, Philly-style ground beef, sautéed onions and peppers, and a creamy sauce. Topped with mozzarella cheese, it’s a comforting casserole that tastes like the classic sandwich.
| Philly Cheese-steak-Inspired Recipes | Key Ingredients | Cooking Time |
|---|---|---|
| Philly Cheese-steak Flatbread | Pre-cooked flatbreads, Philly cheese-steak meat, shredded provolone and mozzarella cheeses, onions, peppers | 8-10 minutes |
| Philly Cheese-steak Pasta Bake | Rotini pasta, Philly cheese steak-style ground beef, onions, peppers, Campbell’s French Onion soup, mozzarella cheese | 30 minutes |
These dishes let fans enjoy the Philly Cheesesteak in new ways. From snacks to casseroles, the classic flavors inspire both home cooks and food brands.
“The Philly Cheese-steak has become a cultural icon, with its unique blend of flavors and textures inspiring countless creative interpretations in the culinary world.”
Conclusion
The Philly Cheese-steak is a true icon of Philadelphia cuisine. It has a rich history and a loyal following. From classic spots to new twists, it captivates everyone.
Whether you like it with Cheese Whiz, Provolone, or something unique, there’s plenty to try. Exploring the city’s cheesesteak scene is an adventure. Keep an open mind and enjoy every bite.
The Philly Cheese-steak is more than food; it’s a cultural experience. This guide helps you discover its history, flavors, and best spots. Now, you’re ready to explore the iconic American sandwich.
If you’re a fan or a first-time visitor, trying the Philly Cheese-steak is a must. It will leave a lasting impression. So, grab a napkin, dive in, and enjoy this Philadelphia treasure.